We Have Provided Direct Links Full Setup Of This Game. Have Developed This Simulation Game. Cooking Academy 2 will put you in the kitchens of restaurants from all corners of the globe! You Can Hold All The Items Using Your Both Hands Only Through First Person View. No Need To Crack Or Serial Number Or Any Key. This Game Comes With A New Concept Of Cooking Inside A Realistic Restaurant Kitchen. He Has To Learn New Skills In Order To Cook New Dishes In The Game Process. Freedom Of Actions As Well As Simulation Theme Would Play Key Roles In This Game.
You Have To Follow The Recipes In Order To Cook Tasty Food Inside The Kitchen. The Player Should Satisfy His Clients With His Dishes In The Restaurant. The Gamer Can Destroy Every Thing In The Kitchen Through Setting Fire To The Boxes In The Locations. This Game Is Cracked And Highly Compressed Game. This Game Was Published Under The Top Banner Of. He Can Also Cook Various Types Of Dishes For Creating New Records. He Can Perform Any Kind Of Action As He Has Full Freedom Of Actions.
You Have To Complete Each Task In Order To Unlock The Next One In Game Play. Cooking Academy 2: World Cuisine Full Description Welcome to the World Culinary Workshop! You Can Also Unlock New Recipes Through Completing Each Task Successfully. The Gamer Would Play As A Chef Who Has To Cook Delicious Food Items. He Has To Choose Correct Items For Cooking Required Dishes. It Is Full And Complete Game.
The Player Can Interact With All Items For The Purpose Of Holding Them In His Hands. Realistic Kitchen Sounds Along With Special Sound Tracks Would Be Impressive. Learn interesting trivia about food while mastering all new skills and mini-games including food processors, mixers, raiding the fridge and much more! Just Download, Run Setup And Install. He Can Cook More Than 30 Realistic Dishes Using The Available Ingredients And Items In The Kitchen. The Player Can Gain Fame And Reputation Through His Dishes In The Game Play. .
You Can Use All The Advanced Cooking Equipment In Order To Cook Dishes. . . . . . .
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